GET TO KNOW ME
Inviting someone in your home and cook there while you may be away can sometimes feel like a challenge; so let me give you a little peek into who I am and why did I become a chef
Wandering between corporate jobs and seasonal work, I was always the one throwing huge dinner parties amongst friends and families, spending hours in the kitchen to be able to enjoy mouth watering food in the comfort of my own home. When I got asked to chef for a friend of a friend, I didn’t hesitate a second, and this adventure started : first in Verbier in 2022, a ski resort in Switzerland and since October 2025 in Canada, with my new home base being Vancouver.
Mostly self-taught, I worked in restaurant kitchens but quickly realized that I loved the social aspect of a private chef way more, from writing new menus every week to creating connections, as well as handling last minute changes in an event. I am currently working toward getting my nutrition degree from Stanford, always looking to improve the experiences I give to my clients.
Since I started cheffing in February of 2022, I catered to various types of wonderful clients (you can find them hereand see what they have to say about me!).
Hope you’ll be one of them !
MY VISION
I believe that to be a good private chef, you have to know your way around the kitchen, but to be a great one you need exceptional social skills and flexibility around your clients. I always treat every event with extreme attention to detail and discretion when needed.
Pictures of your chef in her natural habitat